First cheese cake
I woke up this morning and googled for a recipe for a cheese cake. I didn't want to make just a normal cheese cake because I wanted something lighter and something which involves more than just mixing and refrigerating. So I found a recipe for a Japanese chiffon cheese cake. Then I went to supermarket to get the ingredients, without bringing the iphone which I copied the ingredient list in. 出师不利.
I couldn't find "a block of cream cheese". So I got the cream cheese spread. Which is probably why my cheese cake did not turn out as I expected. Disclaimer first. haha...
Require soft heat to melt the cream cheese... this is redundant for me as my cream cheese spread is already very liquid.
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The product seems ok. My husband and housemate said it tasted good. It's just that I expected something lighter and fluffier.
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While waiting for the cheese cake to bake, I had time to make some meatballs. They were inspired by my mother-in-law's signature meatballs. There was no pork here, so I used chicken. Though the taste and texture is not exactly similar, it tasted alright.
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posted by WSW at 11:41 PM
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