sel Live and Let Live!: My 33rd birthday lo

Saturday, January 04, 2014

My 33rd birthday

Coming in 2 hours time. I'm going to be THIRTY THREE years old.

My husband brought me to a nice restaurant, Angus steakhouse at Takashimaya. 


We ordered steaks and top up $12 to complete the set dinner.

The bread and appetizer, a prawn ball.


Then the soup. I had mushroom soup and my husband had corn soup.


Then the salad.


By this time I was already nearly full. 

Then came the main course, our steaks. We chose ribeye.


The steaks were very nice worh, one of the best I ever had, disclaimer - I don't eat steaks often.

Last, desserts.


We liked the food very much. So, we'll be back!

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