8. 喜饼
For the 过大礼 ceremony, we need to order some cakes. Rather than getting the usual western cakes, I wanted to use tau sar piah. My favourite tau sar piah is from the famous Balestier Loong Fatt. The tau sar piah is buttery, flaky and the fillings is very tasty.
Balestier Road
Loong Fatt Tau Sar Piah
posted by WSW at 10:48 PM
1 Comments:
Yummy!!
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