Home cooked meals
Singapore has 砂煲饭。We don't have claypots here, so I cooked 电煲饭!
The plate of cucumber and carrots is a "rojak" I made using peanut butter.
Had a sudden craving for cantonese chok. The type of porridge which the grains cannot be seen. I did it the lazy way, which is to cook the porridge for about an hour and use a electric mixer to achieve a better consistency. But someone said this is bad for digestion because of the air introduced to it during beating.
First time I tried to do steam egg, turns out alright, but not smooth enough.
posted by WSW at 5:48 PM
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